Rose quartz…

Charging and cleansing my pink quart pieces with crystal quartz and items in my “medicine” bag.

Yesterday, we were on the road all day making deliveries and setting up our winter vending booth at the indoor Troy Farmers Market. There is a gemstone and bead store that I adore on River Street, a place that I can always find what I “need.”

Since my mother’s passing two weeks ago, I’ve gone through many emotions. I wrote about the anger I felt right after death. 

Last week, those angry feelings shifted, leaving me weepy and sad. It took a few days to realize it wasn’t that I was mourning the loss of my mother, but sad because of the relationship we had. 

I tried my best for 50 years to be the best daughter I could be. I withstood verbal abuse along with relentless emotional torture. I was manipulated, used, and lied to…yet I still wanted to try to please her. I still loved her. I wanted to reach the unobtainable expectations set for me. 

I wanted just once to be introduced as her daughter, not her adopted daughter. It made me want to cry every time she did it. The few times I met someone before she did, she would always ask if I told them I was adopted. Why would I? Why was it important? Oh yeah, every time she told someone that I was adopted, they praised her like a saint.

Through meditation, I was guided to wear rose quartz close to my heart. I used rose quartz for the same purpose a few years ago when a friendship ended suddenly.

Rose quartz helps to heal a broken heart. It opens the heart chakra, releases emotional pain from trauma, helps with depression, and restores love and trust within yourself and others. Self-love, acceptance, and trust are a huge part of the healing process.

When I went into the gemstone and bead shop, I saw the owner who always helped me. I told her exactly what I needed. She quickly got out many different types of pink quartz pieces suitable to wear around my neck. Wearing rose quartz near your heart helps the healing process even quicker. If I cannot wear a necklace, I stick a rose quartz polished stone either down my bra or in a pocket.

I decided last night I wasn’t going to wallow in sadness and sorrow. I am done feeling sorry for myself. It is time to heal and put the past into the past. I thought about it like this; my mother is in paradise, and if I don’t start to heal and let it go, I will be living in my own personal hell.

Interestingly, when I decided to start wearing color again in the springtime, I gravitated to a soft pink color close to pink quartz. It started with my new eyeglasses, then a purse, a few new & second-hand tops, and scarves. I guess my instinct knew I needed this healing long before I realized it.

Cultures all over the world have been using gemstones for healing purposes in both ancient and modern times. If you are interested in gemstone and crystal healing there is endless information on the internet.

I suggest when you are purchasing gemstones and crystals you visit a shop in person. Picking up each stone or crystal helps guide you which one is right for you. I don’t recommend buying gemstones for healing purposes online; they are overpriced and not chosen specifically for you.

Lazy man’s lobster 🦞

I love lobster but I am way too much of a cheapskate to buy them these days. Have you seen the price of lobster? We bought two of them for Sam’s seafood boil for his birthday back in August and they cost a small fortune.

Our friend Martin had two live lobsters leftover from the seafood salad he made for his wife’s celebration of life luncheon on Saturday. He asked me if I wanted them he wasn’t going to cook them for himself. Hell, yes! 

I’ve killed lobsters before and hate doing it. I am a person who likes their food already dead, but when it comes to some shellfish like clams, oysters & lobsters you have to take them out yourselves. I’ve put the in the freezer before throwing them into the pot. I’ve done it putting a knife swiftly through the head, which is considered the most humane way for this task.

This time I made Marty do it. I thanked them for their lives and that their death wouldn’t be in vein. I’ve been weepy enough this week and wasn’t up to doing it. I promised them before they went into the pot that I would make something amazing with them. Ten minutes later, I had two beautiful cooked lobsters. 

I decided to make Lazy Man’s Lobster which I never made before but love. It just so happened that I had some gluten-free ritz type of crackers on hand so I wanted to give it a whirl. 

I removed all the meat from the tails, claws and knuckles from the lobsters. Next, I crushed up the crackers and mixed them with some butter, lemon zest, and parsley for the topping.

I butter poached some minced garlic then added a splash of sherry, the juice of the lemon I zested, kosher salt & pepper. Next, I divided the  lobster meat between three oven safe dishes, I spooned the melted butter mixture over the three dishes and topped them evenly with the cracker crumb topping. 

I threw them into the refrigerator then just needed to heat them up and brown the topping at dinner time. I baked two of the dishes at 350 degrees for 10 minutes. The third one I kept in the fridge for Sam since he was working.

I served the lazy man’s lobster with a baked potato. We squeezed fresh lemon wedges on the lobster. Lemon with rich dishes like this one is necessary because it cuts through the richness and brightens the dish. Rich food can be sickening without the acid.

The lazy man’s lobster was incredible. Better than any lazy man’s lobster I’ve ever had at a seafood place. The garlic and lemon elevated the dish making it so bright and flavorful.

The next day, I told Sammy there was a lazy man’s lobster in the fridge for him. He got the biggest grin on his face that made my heart sing! His smile looked like the Cheshire Cat from Alice in Wonderland or the Grinch when he decided to ruin the whos down in Whosville Christmas.

I gave him the heating instructions then went upstairs to put away laundry & shower. When I came back downstairs there was still the smell of garlic waifing in the air. All of a sudden Sam practically yelled, “That was soooooo good” with a big smile on his face

Cooking delicious food for others is what I live for! I was thrilled I did those two lobsters justice. I sent Martin a photo of the lazy man’s lobster and thanked him again. 

Chinese hot & sour soup recipe

Mise en place

I love Chinese food! When I was little my parents took me out to dinner for my birthday every year; I got to pick what type of food I wanted to have. It was always a hard decision between Italian food at Spiritos in Elizabeth, NJ, or Chinese food at a place in Linden.

Spiritos was my number one favorite place to eat, but my mouth drooled anytime I thought about Chinese food. The place in Linden had my favorite ice cream, pistachio with lots of maraschino cherries that were right in the ice cream.

One of the biggest bummers about having to be gluten-free is not being able to eat most Chinese food because of gluten in the soy sauce and marinades; along with gluten contamination coming from the deep fryer as well.

When I was a kid I loved chicken lo mein, shrimp chow mein, pork fried rice, spare ribs, eggrolls and spring rolls, egg drop soup, chicken with lobster sauce soup, and anything on a pupu platter. Yum shrimp toast!

As I got older I expanded my food selections to more adventurous and flavorful choices. That’s when I discovered hot and sour soup. I started making my own version after going gluten-free several years ago.

Asian cuisine is getting easier to make at home with many of the ingredients available at your local grocery store. Those specialty items used to be found at Asian-type markets exclusively. I still get mine at the Asian Supermarket in Albany because I love going there!

To be honest, it’s taken me a long time to master a few Chinese dishes. It’s fucking hard to make Chinese food that tastes like the kind you get at a restaurant. There are so many variables why the home-cooked versions don’t compare. Cooking equipment, ingredients, cooking style, and the lack of crazy hot BTU cooking temps that cannot be reached on a home stove.

Starting out with Chinese soups is a good place to start since the cooking methods aren’t hard and no special equipment is necessary.

One thing I tell my cooking class students is just because you don’t have one or two ingredients in a recipe, you don’t have to scrap the entire thing. Obviously, you can’t leave out major ingredient components, but some you can either omit or substitute with something you have on hand.

So what exactly is Chinese hot and sour soup? The direct translation is hot vinegar soup. Many other Asian cuisines have their own type of this soup. Don’t turn your noses up to the word vinegar soup, it is simply a form of acid that is necessary to create balanced dishes.

It seems to me that most Asian cuisine dishes are always in balance. A balanced dish contains the five basic tastes-sweet, sour, salty, bitter, and umami. When the taste of a dish is “off” or not right, it’s because the dish doesn’t contain the right taste components.

Knowing what the dish should taste like helps to figure out what it needs, more salt, umami, or acid when tasting it. Always try a dish prepared authentically so you know what you are tasting. Don’t try ethnic cuisine in a place that doesn’t specialize in any one kind of cuisine. For example, ordering ethnic foods from a ten-page diner menu isn’t the place to try it.

My style of cooking and recipes for home cooks is creating food that tastes as authentic as possible but is not too intimidating. Trying to track down dried lily flowers or dried wood ear mushrooms would make most people run away from a recipe. Substituting easier-to-find ingredients is a better choice for home cooks. Advanced cooks or chefs love to seek out these hard-to-find ingredients and would shake their heads at the notion of using baby bella mushrooms available at the local grocery store instead of dried shitake or wood ear varieties.

I keep a well-stocked pantry so I can whip up an ethnic dish any night of the week. A trip to an ethnic market or specialty store and picking up a variety of ingredients. to have on hand makes ethnic or specialty cooking easy.

Some things I always have in my pantry: Ethnic spices like curry powder, Chinese 5-spice, garam masala, sesame seeds, and turmeric to name a few. Canned items like coconut milk, Thai curry pastes, chickpeas, and green chilis. Chicken, beef, and veggie broths. Sauces like oyster, soy, and Thai chili sauce, Chinese garlic chili paste, rice vinegar, Chinese cooking wine, sherry, Marsala wine, and sriracha. Dried items like basmati and jasmine rice, corn, and potato starches…the list can go on and on.

Hot and sour soup with traditional bamboo shoots.

My version of hot and sour soup doesn’t have ingredients such as dried lily flowers but easier to find ones. This version can be made gluten-free, vegetarian, or vegan using GF soy sauce and GF broth or omitting the pork and using vegetable broth. For vegan also omit the eggs. The pickled daikon radishes that I add are totally unnecessary, but I add them instead of the bamboo shoots.

Speaking of specialty ethnic items, I am in love with pickled daikon radish! I had it for the first time at an Asian hot pot and BBQ place in Albany this summer and have never looked back. The restaurant sold me a small container of the pickled daikons which I needed to replicate this deliciousness at home and keep in the fridge at all times.

For anyone who is adventurous and wants to make pickled daikons, you can find daikon radishes at your local supermarket. The rest of the ingredients are vinegar, sugar, salt, and water. Black mustard seeds aren’t necessary but kick up the flavor. There are many recipes online. The pickled daikon radishes should be kept refrigerated and need at least a month to pickle in the refrigerator. If you taste the daikon radish raw be prepared for your mouth to be on fire. Pickling the daikon mellows out the heat leaving a sweet, turnipy tasting crunchy treat.

Here’s my version of Chinese Hot & Sour Soup. There are literally hundreds of different combinations you can use to create your own version.

Chinese Hot & Sour Soup

Last night’s hot and sour soup was perfect on a raw and rainy night.

Serves 4-6

Ingredients

8 cups chicken, beef, or vegetable broth
4 oz lean pork cut into batons
8 oz shitake or baby bella mushrooms thinly sliced
1 8 oz can bamboo shoots, drained (optional)
1/4 cup rice vinegar
1/4 cup soy sauce or tamari for GF version
2 tsp ground ginger
1/4 tsp white pepper or to taste
1 tsp garlic chili sauce
1/4 cup cornstarch
1/4 cup cold water
2 large eggs beaten well
1 tsp sesame oil
8 oz extra firm tofu cut into 1/2 inch cubes
3-4 sliced scallions thinly sliced
*** 4 oz cubed daikon radish

Directions

In a large pot add the broth, pork, mushrooms, bamboo shoots (if using)
rice vinegar, soy sauce or tamari, ground ginger, white pepper, and garlic chili sauce. Bring to a simmer over medium heat. Cover, and let simmer for 30 minutes.

To make a cornstarch slurry, in a small bowl, whisk together the cornstarch and water mixing well until smooth. Begin stirring the soup in a circular motion while slowly drizzling the slurry into the soup. The slurry will give the soup body, but will not make it thick.

In a bowl, stir the sesame oil into the beaten eggs. Repeat the circular stirring motion and slow drizzle method with the egg mixture.

Add the tofu and the sliced scallions. Taste for seasoning. Some people like their soup spicer and add more white pepper, others like their soup sourer and add more vinegar. This is when I add the pickled daikon radish.

Simmer for an additional 10 minutes. Serve immediately in soup bowls garnished with more sliced scallions if desired. Enjoy!

I usually ask that if you are enjoying my recipes, please consider making a small donation in the “support my blog” section of my site. Any small donation is appreciated to go towards the upkeep of my blog. Thank you so much!


A small army…

The Patty Griffin work crew…Tom, Mousey, Anne, Kirk, Deb, Marty and me!

For the last couple of weeks, Marty and I, along with some of his close friends and family, helped pull off a magnificent celebration of life event for his wife and our friend, Eileen. 

Martin’s home is a gigantic historic home on the national registry, once a location where a babysitter looked after Abraham Lincoln’s grandchildren. 

The home has been undergoing a massive restoration done the right way. Once you start opening these old homes’ plaster and lath walls, you never know what you will find. In Martin’s case, he has had to redo all the plumbing and electrical in every room.

Each room was a construction zone of chaos, debris, and clutter. Since the invitations to the celebration of life were sent out, there was a deadline to whip the place into shape. Some rooms are still under construction, but they were presentable for a gathering.

Eventually, with the help of a small army, the house was ready for the celebration. Martin being a chef, planned an elegant luncheon for the 50+ guests. 

Marty and I were a part of a small kitchen crew that helped prepare the food. This is our comfort zone in the “back of the house” at any party or event. 

Our first task was to create a massive charcuterie board. When I asked Martin how he wanted it, he told me to do whatever I thought. Lots of pressure right there, folks.

Taking on the preparation of a food course at an important event for two classically trained chefs, Martin and his ex-wife Maureen made my heart beat harder for a minute. 

Martin and Maureen have a wonderful relationship despite their divorce. She came from Pennsylvania with her partner and killed it in the kitchen. She wanted Martin to mingle and enjoy the get-together celebrating Eileen, not working his ass off in the kitchen with us.

I looked at all the meats, cheeses, greenery, and carefully sliced smoked salmon that Martin provided and decided not to stress about it. Marty and I started working on filling the gigantic mirror display board. The mirror was huge, but the board began to come together almost on its own. 

Once Marty and I decided where to start, it went smoothly. When we stepped back to look at our display, we even surprised ourselves. 

Others were setting up large round tables with their linens and chairs around them. Some set up a bar. Others filled cannoli shells, cut pies, washed dishes, helped assemble salads. There was a lot to do, and it all got done in time. 

The celebration of life for my friend Eileen was done in Quaker fashion. Most people had never attended a Quaker “meeting” before and weren’t sure what to expect. Martin greeted the crowd and explained how a Quaker meeting works. 

Everyone sits in silence; then, when someone feels moved, they share a memory of the loved one. After the person is finished speaking, everyone is silent again, letting the memory resonate with everyone. 

It was touching and sad, along with laughter during people’s memories. I have much more to write about the beautiful friendship that I had with Eileen, but this will have to wait for another day. I can’t do it yet. These last two grief-filled weeks have been difficult enough dealing with my mother’s declining health and passing. 

I wanted to get up to speak but knew I wouldn’t be able to get the words out through my tears. Marty shared a funny memory about how we met the Sullivans, which I was grateful for. 

After the “meeting,” we raced to the bar, grabbed a glass of rośe champagne, and ran to the back of the house. We set up an outdoor kitchen the day before using our Oktoberfest cooking equipment, perfect for grilling off six big beef tenderloin filets and asparagus.

Chef Maureen checked in with us, and we knew exactly what to do. Marty gave the filets a good sear on our flattop grill then moved them to a gas grill to finish them off. The beef was done to a perfect medium-rare. Maureen let the beef rest before slicing it and placing it on gigantic platters.

My task of grilling the asparagus was fun. I filled my half of the flattop grill with asparagus that was simply coated in olive oil, salt & pepper. The asparagus came out wonderfully, the outsides grilled to a golden brown, crisp-tender in the middle. 

Being outside in the rain under our tent, grilling food, sipping champagne, and hanging out with a few people was fantastic. This was the perfect spot for us in the back of the house. Inside, it was hot and crowded with tons of people we didn’t know. 

The crowd loved our charcuterie board, followed by the menu of sliced filet mignon, Caesar salad, a seafood salad. Pasta salads were made with imported Italian macaroni and another with our spätzle as a gluten-free option. There were warm dinner rolls and, of course, the grilled asparagus. 

We ate in the kitchen, far away from the guests, along with the Patty Griffin work crew. We ate, laughed, and drank wine. We cracked up about how Martin was able to pull off such a successful celebration. 

Our hang-out spot was in the still gutted down to studs kitchen, which was perfect!

The work crew we were a part of became good friends over the last two weeks. We’ve made plans to stay in touch and meet again after the holidays, this time just for friendship, laughs, more wine, and some great food. The only person missing was Eileen, even though I knew she was present looking down at all of us.

I didn’t have a spare moment to take any food photos besides the charcuterie board I took before the event began. My phone was tucked away on not disturb, and I didn’t remember to take pictures until everything was devoured. 🤦🏻‍♀️

Two pennies…

After my father passed I learned about signs from heaven and always looked for signs from him. I found the usual ones that other people find; pennies & feathers. I used to be able to smell him as well; a combination of his cologne and newspapers. Weird I know. My oldest son Noah could smell it too when he was little.

I haven’t gotten any signs or messages from my dad until yesterday. I was getting into the delivery van and I found two pennies in a puddle in the parking lot of our distributor, Wilcox Ice Cream.

I reached into the puddle and picked up the pennies. I looked at the years on them which were 1973 & 1975. Those years don’t really represent any meanings, but nevertheless, they were both from the 70s making me think it could be a sign and not just random change that fell out of someone’s pockets. The way they were laying next to each other was another.

It took me a few minutes to make the connection…my dad always sent me one penny now he sent me two; representing him and my newly passed mother. It was his way of letting me know that she was with him. It made me feel better that she made a smooth transition to the other side.

I took my fathers death very hard, what helped me cope were the signs and smells he left me, which made me feel better. My new psychic abilities after his passing actually let me feel his energy around me. I knew it was him, no doubt in my mind. One day I saw his reflection in a glass door at the bank someone was opening. I couldn’t believe it. I started balling my eyes out, hoping no one would notice.

From the moment that my dad crossed over he immediately was able to connect with me. I haven’t felt or found any signs from my mother so far and may not for a very long time, if at all.

I am most certain these two pennies from heaven were a gift from my dad: his signs always make me feel better and at ease knowing he is still around me. I still miss him like crazy but glad he has Eileen keeping him company now.

I remember reading in a book that if you think that a certain song, penny or feather is a sign, it is. You should always acknowledge the sign since it is extremely hard work for the other side to make these signs possible.

Death is hard on the living so when a deceased loved one can offer the living a reassuring sign for comfort shows you that love doesn’t need human bodies…we are all beings of energy with a body or not.

Thanks daddy! ❤️


Power animals…

Image found on Pinterest

I’ve been on the fence about writing this piece or not. I asked Marty what he thought and he said, “Go for it.” So I am going for it…

Just when you think you are getting to know me, I share another part of myself with you. I mentioned in a blog post back in the springtime that I am gifted with psychic abilities. I work only in light; therefore called a lightworker and a healer. I don’t practice witchcraft.

Lightworkers are individuals who are healers in many different modalities. Lightworkers are people who feel an enormous pull to help others. Healers are people who use stories, humor, smudging, ceremonies, reiki, and balancing chakras & auras as methods of healing.

The other side of the veil opened up to me just before my father’s passing back in 2000. I didn’t know at the time that my Nana’s visit in my dream was what cracked open my psychic abilities.

I use my gifts to connect with and move on lost souls. Recently passed individuals have been able to send me a message to their loved ones just hours after their death. I cannot connect with individuals who had an easy journey crossing over to the other side, the other side of the veil.

Once I realized I had psychic gifts, I started doing my homework and began honing my craft. When I say I work in light I am working with Angels, Saints, and the Holy Family, also known as Jesus, Mary, and Joseph. The most important being I always call in for help is God himself.

I know some of you are like, “She’s nuts.” Some may unsubscribe from my blog others may think it’s just a bunch of bullshit. That’s what I thought initially, so whenever I am working on a “project”, I tell another human what I see before so someone else will believe me when it’s over. Marty is usually my someone, and my reiki master Everley was another one.

When I say I connect and move on with lost souls, these are beings that haven’t crossed over and are stuck in the middle world. Most don’t even know they are dead or afraid of what may happen to them if they cross over.

I have “cleared” many lost souls out of old homes here in Vermont. I have my own method that works; I don’t know how else to explain it. As soon as a project is brought to my attention, I can connect with whoever needs my help. Some jobs are straightforward; some are difficult. I’ve been successful on every clearing I’ve done. I never accept money for house clearing as I am doing this for the lost souls benefit, not the current resident or homeowner.

I can write about lost souls for hours, so I am going to move on. I am also a reiki master and can clear & balance people’s chakras & auras. I have been successful with five past life regressions. I studied reiki with my reiki master, the other acts of healing came naturally and easily to me, primarily teaching myself.

I believe that every person or soul has a guardian angel. It’s more like a guardian angel, a spirit guide, and power animals. I have three spirit guides that I work with and watch over me, along with power animals.

What exactly is a power animal? Here is Dr. Steve Farmer’s definition:

Power animals are spirit guides in animal form, valuable allies who can help you navigate through life’s challenges and transitions. You can turn to these perceptive and trustworthy oracles for advice and counsel on any questions or concerns, for they’re exceptional teachers who will help you learn about both the spirit and the natural world. Working with them on a regular basis will enhance your personal life and expand your spiritual capacities immensely.

Power animals can appear in meditations, visions, dreams, shamanic journeys, or on the earth in their physical form. They can be mammals, birds, or reptiles; and even so-called mythical creatures such as unicorns or dragons can be power animals, although they have no physical representations in the material world. However, since spirit animals’ power is drawn from their instinctual and wild nature, it’s uncommon for purely domesticated animals such as pets to be part of this group

I connect with my power animals through meditation. Sometimes I can tune into them and sometimes not. I am pretty sure it’s not for me to choose when and whom I meet with.

Image courtesy of Spirit Animal

Turtle is my number one power animal that never leaves me; he is always there. He is my power animal to teach me patience. I have a lot more patience now than I did before I started working with Turtle.

I’ve had Hawk as another power animal, sent to me to show me a hawk’s eye view of a situation. Hawk has no patience with me and gets angry when I don’t get what he is trying to show me. He calls me squaw.

I closed the veil to the other side when we started our business; it was too distracting. After a recent get-together with our friends, Arthur and David’s, I decided to reopen the veil. October is the best time for this to happen. It did.

Photo courtesy Spirit Animal

The Friday before my mother passed, I told Marty that I connected with an owl. I had no idea what owl spirit wanted to teach or tell me. I looked it up and found out that owl symbolizes death. Not necessarily an actual death, but a symbol that occurs right before a big change. I joked and said I hoped it wasn’t literal; my mother passed on Wednesday night. Holy shit!

Yesterday I wasn’t expecting to meet up with any power animals. My meditation led me to a place I hadn’t been to before, a dry and barren place. I noticed something coming towards me; it was a snake. I am petrified of snakes, but I wasn’t afraid of this snake power animal. It slithered up my leg, around my torso, and sat on my shoulder. Snake told or showed me nothing; then was gone in a flash. It was up to me to find out the meaning.

Image courtesy Spirit Animal

I looked up the meaning of a snake power animal which means shedding skin and a significant change and transformation. It also represents healing, something I need desperately after my long and complicated relationship with my mother. I didn’t know this until snake appeared.

I shared this with Marty this morning over coffee, and he just nodded in agreement. You can do a few things with this blog post; believe it, don’t believe, or want to learn about more working with power animals and/or spirit guides.

There is so much information on the internet and in books. I learned by reading books, practicing, and working with gifted individuals.

I am hopeful for the healing to begin, shed my old skin, and transform into who I am supposed to be at this point in my life. Is it crazy? One can only judge that for themselves.

Another eggplant post…

I’ve written a whole blog post about eggplant parmesan, specifically, my eggplant parm stackers; one of my favorite meals in the world. Today just felt like an eggplant parm kind of day, and I had the time to make it. This time I made a cheese-stuffed traditional eggplant parm instead of the summer stackers.

Here’s the eggplant parm stackers blog post with my recipe. I also made eggplant rollatini which was as good if not better than the stackers! Here’s the rollatini blog post in case you didn’t catch it, there are demo photos showing how to make them.

This season is coming to an end with the incredible, freshly picked eggplant I have been buying from Ron, a farmer/ vendor at the Troy Farmers Market. 🙁 Wahhh…

Helping that helps…

Everyone grieves in their own way, and now I know the emotions you experience can vary depending upon who you’ve lost and your relationship with the deceased.

The sad, sorrowful grieving over my mother began when she had her stroke eight years ago. I grieved more when I had to close up her apartment that she wouldn’t be able to return to. The phone call I received last Sunday afternoon had me grieving once more after the nurse called to tell me she was dying. 

The days leading up to her death left me in a puddle of tears, full of sadness. The moment after I walked into her room and found her dead, I felt like the weight of the world was lifted off my shoulders. 

When my father passed away 21 years, Marty and I made a promise to him when he was dying; we would look after and take care of my mother the best we could…we kept our promise to him no matter how difficult it was.

The sense of relief I felt after her passing was liberating, and I felt free from such a huge responsibility which was an enormous task over the years.

The sense of relief only lasted a few hours when my grief turned to anger. I couldn’t get out of my head all the terrible, mean, and rotten things I was put through for 50 years.

Thursday, l woke up angry and pissed off with all kinds of bad thoughts racing around my head and in my heart. I knew I couldn’t sit around feeling this way, especially with Marty’s severe back he was dealing with. 

The group of friends that our friend Martin took to the Patty Griffin show last weekend made a plan to get together for three days to help whip Martin’s home, which has been under construction for two years into shape, for the celebration of life next Saturday for his wife, Eileen who passed away in March 2020.

Martin’s home.

Martin’s house is gigantic, with every room and the outside property needing to be addressed. Room by room and floor by floor was cleaned, organized, and staged for a house full of people. 

The crew of us worked our asses off, having so much fun at the same time. There was music playing, lots of laughing & giggling going on while the house was slowly being transformed. 

Five o’clock signaled happy hour even though we all kept keep working. Wine was poured, and cocktails made. Delicious, simple, family-style meals were prepared. Everyone fell into their beds each night after a hard day of work. 

Martin’s niece Mousey and I hit it off the first time we met a couple of years ago and quickly became Lucy & Ethel whenever we got together. Mousey and I worked on the house together, laughing so hard at times my face hurt, and we both had tears running down our faces.

We ripped shit apart like he-men and loved it. We decluttered, scrubbed, polished, and hurled trash off the second-floor balcony. We threw a dresser that saw better days drawer by drawer over the balcony’s wall and watched them break apart when they hit the driveway. It felt great to break shit! Talk about a release!

When we got to the dresser itself, it was heavy for us; we got a good hold of it and swung it back and forth, counting to three before hurling it up into the air and seeing it break into pieces. We let out loud caveman-sounding growls then fell on the floor laughing. 

Just when my cheeks stopped hurting from laughing, Mousey had a mouse run across her foot, which is a funny statement in itself. She screamed, and I screamed louder with her jumping up on the toilet and me diving onto a random bench in the hall. Martin came up to check on us shaking his head in a “those silly kids” fashion. 

In the middle of all of this, Marty’s back pain got worse and worse. He finally decided to let me take him to the ER Friday afternoon. Marty is prone to kidney stones which we needed to rule out.

The best news was when he found out he didn’t have any kidney stones but a massive muscle spasm. A shot of lidocaine was injected into the muscle along with the knowledge of where the pain was coming from provided physical and mental relief. 

I needed these last few days more than I knew by helping a friend with other friends. I didn’t wallow in my grief; I wasn’t angry and didn’t have time to think. We just kicked ass.

Martin’s place is still far from being done, but the house is coming back to life and getting back to its former glory. Construction projects won’t be finished in their entirety before the event but will be acceptable enough for the gathering on Saturday. 

The out-of-state work crew has gone home; Marty and I will help Martin this week as much as we can. Another group is coming Wednesday, helping out with food prep and tying up loose ends. 

Martin needed his friend’s help, and I needed to help. I needed to laugh and break shit. I am in a much better frame of mind and ready to let go of those angry thoughts, moving on with my grief, hopefully finding peace soon.

Together again…

My parents Eileen & Russ in April 1999 he passed less than a year later.

My mother Eileen passed away last night. I went to visit her after dance class and she literally died 30 seconds before I walked into her room with the nurse. It was actually better that it happened this way instead of getting that final phone call.

Matt is a nurse who has been through the last eight years with me caring for and dealing with my mother. Miraculously, he was there last night since I was there alone. He was caring, warm, and compassionate; it really was like I was with an old friend. He was there for a there last night for a reason; I appreciate his kindness more than he will ever know.

So many amazing people cared for my mother over the last 8 years from nurses, LNAs, physical therapists, food service and housekeeping staff as well as social workers and office personal. I am forever grateful for all of these caring, wonderful people.

May 14th 1960.

Now my parents are together again after 21 years. I hope she at peace; I am relieved that everything is over. It has been a long difficult journey; I am exhausted both emotionally and physically…I’m taking a few days off to take care of myself and recuperate.

Today is Marty and my 32nd wedding anniversary…I’ll write about that another time. It’s going to be more low key than normal given the circumstances and because is still having severe back pain.

Have a good rest of the week and thank you all for your kind words and support this week. Love & hugs 💕

Shrimp scampi…

Tonight I made shrimp scampi, one of my favorite dishes. It tasted delicious and comforting after a long day. Spending time in the kitchen prepping and cooking is my zen zone. I poured a glass of white wine that I opened up for the scampi and played some Italian dinner party music.

I don’t have a formal shrimp scampi recipe, the kind I make is baked and topped with breadcrumbs.

I peeled and butterflied two pounds of 21-25 size shrimp. I take the tails off my shrimp for scampi; my family hates having to cut them off. Next, I minced 5 cloves of garlic. In a bowl, I combined the shrimp, garlic, 1/4 cup olive oil, 1 tsp dried oregano, a pinch of crushed red pepper, salt & pepper, the zest and juice of a lemon, and 1/4 cup white wine. You can leave the wine out and add either stock or more lemon juice. I didn’t have any fresh Italian parsley on hand; I added about 4 tbsp minced if I did.

Turn the oven to 400-degrees. In a bowl, combine all ingredients and marinate for 20 minutes while the oven is pre-heating, I like to arrange my butterflied shrimp in a pattern in a baking dish, but you don’t have to. You don’t even have to butterfly the shrimp; I like them that way.

After arranging the shrimp, I pour the rest of the ingredients from the bowl evenly over the shrimp. Next, I sprinkle Italian seasoned bread crumbs. I use gluten-free because I have to; I used to use Progresso Italian breadcrumbs before going gluten-free.

I melted 4 tbsp of butter and poured it over the breadcrumbs. I thinly sliced lemon slices to arrange on top. Again, this is how I do it; the lemon slices aren’t necessary; they are more for looks.

Bake the scampi at 400-degrees for 15 minutes. That’s it, don’t overcook them. Serve immediately with rice or pasta.