St. Patrick’s Day…

100% accurate! ☘️ 🇮🇪

After discovering I am 78% Irish, St Patrick’s Day means more to me each year. Since I am Irish, I have really started digging my heels in and learning more about Ireland and the areas where my ancestors came from.

I found out that many Irish people have special gifts like I do. I am another person in my family with the “Irish gift.”

Of course, not all Irish people have spiritual or psychic gifts; every nationality also has gifted people.

They can be labeled as Shamans, healers, psychics, different types of witches, or helpers to the other side, which is my specialty.

I’ve been focusing on honing my craft and doing spiritual work on myself—specifically, on my soul.

Many blockages have opened since removing that vortex in our home that came from two mirrors facing each other

I have finally been able to forgive my mother for everything. If you are a new reader, I wrote a lot about our relationship and its effect on me.

How do I feel? I feel free, lighter, and happier. Incredible.

I was happy af at dance class on Wednesday. I wore my jade shamrock and a green gemstone beaded necklace my friend Everely made for me.

I can think about my good and funny memories growing up. This is a miracle, honestly and truly. I feel as though I have finally completed one of my lessons in this lifetime. Yay!

I wanted to share the link to my “Everyday Irish Soda Bread” post from 2021. I’ll be making two loaves tomorrow morning. Yum!

Here is the link: https://julziestyle.com/2021/03/any-day-irish-soda-bread-quick-and-easy

Here is the recipe that changed my life when making my corned beef for St. Patrick’s Day. Trust me, I’ve shared this recipe with hundreds of people, all of whom had the same success as me. Do not boil your corned beef!

Here is the link: https://basilandbubbly.com/baked-corned-beef/

I wish you all a very Happy St. Patrick’s Day!

My husband Marty is German, so I post this meme every year, which is as true as the day is long. 😂

2 Replies to “St. Patrick’s Day…”

  1. Thanks Julz, I will try your version of corned beef tomorrow. I’ve always boiled it first for a bit then baked with a light glaze. Your version will be much more streamlined. And Soda bread…I almost forgot. Thanks for the reminder!

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