I wrote about St. Joseph two years ago on my blog. This post was fun for me to research and share the history of the feast day.
I’m having Noah and Aja over for dinner tomorrow night to celebrate St. Joseph’s Day. I don’t know if he remembers always having Italian food and cream puffs on March 19th growing up.
Sadly, I may have to wait until next week to start my seeds. It will be in the teens and twenties in the evenings for the rest of the week, which is too cold for germination.
I wish I had a grow light to set them up in a warm place in our house.
Well, enough about me; here is the link to my blog post, “Make Way for San Giuseppe.”
https://julziestyle.com/2021/03/make-way-for-san-giuseppe
I used to make my cream puffs with Bavarian cream, but have switched to whipped cream. It’s so much easier and delicious. I learned this from my bio mom. 😊
Tomorrow is also the first day of spring! Because of leap year, it’s on the 19th and not the 20th. Winter is holding on for dear life this week, even though spring has sprung.