In my free time, instead of scrolling on my phone, I search for new recipes to try and share.
I’m really into healthy clean eating recipes right now and found another keeper! Banana bread! Here is the link to the recipe:
https://thebakermama.com/recipes/5-ingredient-flourless-banana-bread/
I opted not to top my loaf with bananas; I just threw them into the blender. I like banana bread with walnuts, so I added a handful to the batter before I poured it into the pan.
Most banana bread I’ve made in the past had a lot of fat and sugar. To top it off, I put mini chocolate chips in the bread of if I was making it for me kids.
It was super sweet and sometimes greasy on a napkin. Now I realize I was not feeding my boys as well as I thought at the time.
They loved it; who wouldn’t? Noah was a picky eater, so when I found something he liked, I was overjoyed.
The banana bread recipe I tried on Sunday afternoon was outstanding. All the ingredients went into a blender then poured into a loaf pan.
I baked the banana bread for 35 minutes instead of the usual 55-60 minutes. From start to finish in under 45 minutes is wonderful.
After it cooled, I tried a slice, and it was super moist. It wasn’t overly sweet, but it was sweet enough from the bananas and maple syrup in the recipe.
One slice of this banana bread is satisfying and filling. The best part was how the house smelled while it was baking.
This is a great recipe for breakfast with a side of fruit or an afternoon snack with peanut butter.
I ate a slice this morning and it’s still moist and delicious. It’s completely bananas that such a simple and healthy recipe can taste so good!
If you like banana bread, I hope you will try this quick and easy recipe; I don’t think you’ll be sorry. 🍌
If this is as good as the banana pancakes it’ll be a winner for sure at my house.