These last two production days have been long and its only Tuesday. We are taking a short break in between production and deliveries so I am sneaking in a quick post while I have the chance.
On Sunday I took the day off. Boy am glad I did. The dinner I prepped ahead came out super tasty and cooked in minutes.
I used my flat sword types of skewers for the grilled marinated pork. I made a traditional Spanish marinade which was a flavor bomb!
Since the pork were on large flat metal skewers, the meat cooked quickly. Faster than I imagined, its a good thing I had my trusty temperature probe with me.
The chunks of pork cooked on the grill took about 8 minutes. Thank goodness I decided to brine the pork first or it would have dried out.
I will definitely be making these pork kebabs again. Last night for dinner I made pork sub sandwiches topped with quick pickled onions and cole slaw. It was fast, easy and delicious. I love leftovers!
Gotta go! Deliveries are waiting and I didn’t have time to edit; my apologies.