Off the strip…

Day 3…We spent yesterday at a different pool, one that was in the sun. We got there early and claimed good chaise lounges. The sunshine felt great and the pool was nice.

We came to this resort for the sun and pools; we also came to swim. We are the only people at both pool decks that actually swim. 

No one swims! I don’t give a rats ass if no one else swims or not, we do. Being at the pools here at the resort is like swimming through a sea of thongs, fake boobies and false eyelashes. Most women have so much make up on and their bathing suits have never gotten wet. If this is the way the rich people live, they can keep it.

At the pool we discussed getting out of dodge for the late afternoon and evening. Here’s the most shocking thing that I didn’t expect on the Vegas strip, it’s not gluten-free friendly at all. 

Here’s what I expected…to be able to get a gf muffin for breakfast. There is no gluten free pastries or simple breakfast food at our resort. We did go to the only place that is open 24 hours a day, and while we had a delicious breakfast without any bread products, it cost $50 bucks for eggs pretty much. Everything is so expensive. 

The other thing I expected was to get a salad or something simple for lunch. Nope! No one has gf salad dressing or gf sandwiches in the hotel. 

I expected the people who work in all the restaurants to have some dietary restrictions knowledge, everyone we asked about gf options looked at us like we have three heads. You get the point. To find food we have to leave the resort and walk around in circles starving, looking for food safe to eat.

On the Deuce.

All that being said we decided to try the Fremont section of Vegas. We hopped on the Deuce which is a double decker public transportation that the locals take. The Deuce is clean, air conditioned and have police ride the bus making people have their masks pulled up over their noses; they remove people from the bus who don’t comply.

Some of eateries in Fremont had plenty of gluten free food clearly marked on menus or the wait staff was informed about what was gf or not. Even the small dive joints had gf options. 

We had our dinner at one of the original hotel casinos, The 4 Queens which is old school Vegas; the Golden Nugget is still there and packed. There is nothing fancy for rich people in old Vegas and they would hate it; we loved it, of course.

Our dinner at the 4 Queens was such a delicious find after being in a food desert on the strip. The place we ate at has been there since 1966, the year I was born. They are famous for their 21 hour slow roasted prime rib, a garden salad, baked potato and fresh veggies for $20 bucks. 

Our meal was so delicious it was ridiculous! It was old school with good service. They weren’t too old school though since they had gf bread as an option and the waiter knew we could have everything but the au jus.

Fremont is hip and funky and the feeling is more relaxed than on the strip. There is a zip line that runs the length of Fremont street. Every 5 minutes 4 new zip lines fly through the air, some screaming.

It didn’t come without a cast of characters though. Street performers can basically do anything they want as long as they stay in drawn circles scattered around the floor. 

Performers isn’t really the right word to describe who was standing in those circles, it was freaks; wacked out people on drugs with signs that read “I’m hungry” signs. “ I need money for drugs and hoes” or they were naked, not complete frontal nudity, but pretty close. 

There were people making crosses out of palms like on Palm Sunday, people with political statements etc. it was highly entertaining to say the least. Amongst the crowd were more meth/crack heads, but at least they didn’t have scabs everywhere like the ones on the strip. 

Because of all the bums and crackheads there is no where to sit down to enjoy the real entertainment like people zip lining through the modern high tech open air Fremont street. Live music was beginning at 8 pm; luckily we found a bar with front row seats to the live music stage. The catch was a two drink minimum for each of us. Our 4 drinks together cost the same price as one drink at the pool…$28 bucks. 4 drinks for the price of one!

The band called Alter Ego came out and these guys were fantastic. I mean really, really good. They played covers and crushed every song; they were professional performers with great stage presence getting the crowd involved.

We met a nice couple from North Carolina and hung out with them singing along to all the songs. We also watched the meth/crack heads tweak out in the crowd and buy more drugs right in front of us from a young girl who could pass as a college student with a backpack; you wouldn’t think in a million years that she was their dealer. I wanted to beat her with a baseball bat after I saw her exchange drugs for money 2 feet in front of me. 

After the bands 3 sets, we set out to look for the Deuce to go back to our hotel. At night it was jam packed and almost as entertaining as the band. We rolled in at 1 am exhausted. 

It was the most fun we’ve had so far in Vegas and have plenty of funny stories to tell our boys and friends when we get back. 

Sin City

Ferris Wheel near monorail station.

Day 2…Yesterday morning we hit the pool around 9:30 am; all the good chairs at the Venetian pool deck were taken. We found chairs in an area that was pretty much empty.

The pool and the chairs we chose were in the shade of the hotel for the day which turned out to be a good thing for our first day at the pool.

Even though it was 99 degrees, it was cool. It was weird. We’ve heard that the dry heat is manageable; not in the sunshine mind you, but the shade is comfortable. 

We spent most of the day relaxing at the pool people watching. The pool has cabanas to rent for a mere $2,000 and up a day. They were all filled, mostly with people in their late 20s & 30s. The cabanas are 788 sq feet, air conditioned with 75” tv, private bathroom and a personal cabana person. Drinks included but not food. 

The one thing that we couldn’t get over was that everyone was drinking all day long, for hours. We are out of practice and just brought bottled waters with us. I felt extremely dehydrated in the morning from flying and not drinking enough water the day before because I didn’t know how often I’d be able to pee. Sorry…TMI but true.

The day drinking took place with people standing up in the 3.5 foot pools…in the scalding sunshine. I really don’t know how they did it without falling over or being fried to a crisp. 

Even in the food court area of the hotel and casinos everyone young and old were day drinking. Cocktails are available even at fast-food counter-only places. Again, young and very old people. All day. It’s 5 o’clock everywhere in Vegas after all.

After lunch, we got ready to explore the strip again. This time instead of walking we got tickets to the monorail. After we found the actual monorail station we hopped on and headed towards the MGM Grand Hotel. 

I wanted to visit the MGM Grand & New York New York hotels. MGM grand I knew right off the bat wasn’t nearly as nice as our hotel just by the restrooms; always a tell tale sign for me. 

The paint at bottom of the moldings were covered in black scrapes and chipped. The sink areas didn’t compare and many toilets had massive amounts of tp not flushed. See? Bathroom and kitchen cleanliness speak volumes. 

The hotel had some amazing celebrity chef owned restaurants, but that was about it. We high-tailed it out of there. 

I wanted to love the New York New York Hotel but we immediately came in contact with very obnoxious, loud, drunk younger people. Basically, they were fucking assholes; not in a good “real” NYC way if that’s what they were trying for. Total douche bags.

The area of the hotel that was done to look like NYC was pretty cool, but not nearly as realistic or well done like Venice in our hotel. The rest of the place was meh.

We walked the strip heading back down and this time encountered hookers galore, and meth/crack heads. Working in NYC, I saw my share of bums and druggies, but these people were covered in scabs from head to toe; plus they were skin and bones skeletons It made me very sad that this was the choice they made, I thought about it a lot last night and their family’s. How heartbreaking these situations are. 

Next up, I found where everyone was getting the weed I kept smelling…almost strong enough to get high myself from the second hand smoke. They have marijuana shops on every corner, I didn’t notice them the night before since everything was so overwhelming. My absolute favorite was the place call Ref Vegas with a wacky, waving, inflatable tube guy in front of the place. Lol! 

You know the scooters disabled people drive around the grocery store? Well you can rent them to cruise the strip; on the crowded sidewalks no less. Drunk off your ass; while smoking a doobie. This was our favorite site last night. A group of four guys were having the time of their lives while blasting down the strip drinking beers and smoking dope.

On our way we both dodged a messed up guy, on who knows what; bleeding profusely from his head, blood was dripping down his whole face. Our quick moving street smarts saw it coming and we literally split in two and he staggered cursing between us. You can’t take street smarts out of people. Another sad site.

We were almost back to our hotel; starving and tired. We ate at a delicious place called Virgil’s Real BBQ. They were one of the few places that had gluten-free options clearly listed on their menu, so it felt safe to eat there. OMG, we are so glad that we did! We both had the grilled bbq brisket sandwich with melted cheddar cheese and caramelized onions. A couple of freezing cold margaritas with potato salad and cole slaw made for a delicious meal. The staff were extremely friendly and the service was good. Done and done. ✔️✔️

We ate outside at Virgil’s…it was indeed dinner and a show with all the fucked up, inebriated tourists walking by. We took the rest of our drinks with us and finished them back in our room with the lights turned down looking at the amazing view and lights. We lost track of the amount of sight seeing helicopters going by our window. 

Another day in Sin City and I haven’t even mentioned the gamblers and chain smokers yet. 😂

Greetings from Las Vegas!

Hello form Vegas! The last 24 hours have been a world-wind; both flights were smooth with just a little bit of turbulence. I wasn’t afraid at all and enjoyed everything including changing planes in Washington, DC.

It’s been a long time since we’ve flown; trains to take between gates along with a hundreds of escalators and people movers.

Before we even left the airport we stopped at the liquor store and bought a bottle of tequila…taking the advice of everyone who has ever been here and lost a shit ton of money on cocktails.

You can start gambling right away since the airport has slot machines everywhere!

We took a taxi from the airport to the hotel that didn’t break us right off the start, taxis have set rates now.

Our hotel is mind boggling to say the least! They give you a map because you WILL get lost. Our suite (all the rooms are suites) is beautiful! I love the bathroom with the make up vanity.

The Venetian is a 5 star work of art resort with so much marble it’s crazy. The ceilings in the lobby are painted…the hotel will be a blog post in itself to do it justice.

After getting the lay of the land we went exploring and were utterly overwhelmed! I can’t even explain it if you’ve never been here.

Another important piece of advice we took from friends what have been here; go to Walgreens right downstairs from the hotel and get drink mixers, water and sunblock…I even got a discount using my Walgreens card!

The first night we ate at a restaurant called Yardbird and it was the best fried chicken we’ve ever had. The place is very gluten free conscious. Some mini cheddar waffles, spicy ice cold watermelon and crispy brussel sprouts completed a delicious first dinner here.

Walking…they tell you to bring and wear comfortable shoes; best advice ever! Last night we walked the strip; we were just in time to see the volcanos erupt at the Mirage and the fountain show at the Bellagio. These free “shows” are magnificent for what they are.

Walking around there were many tourists, people dressed up as topless showgirls and in full S&M ensembles. The Joker and Batman plus some aliens rounded out the these people. You CANNOT take their photos without paying let alone paying a lot more to pose with them. If you don’t know this they will demand you pay them; Darth Vador, I read has followed people yelling for them to pay. We knew this so watched the unknowing people be harassed. Oh well that’s not my monkey.


Along with the above mentioned people there were tons of bums and lots of people smoking dope; you could smell weed in the air everywhere. The walking pace is fast and furious, which is good for us being fast walkers ourselves.

We hit the wall around 10 pm and retired to our room and had a nightcap which I downed and frantically crawled into bed; I was so damn tired after waking up on East-coast time at 4:30 am.

That was day one guys. Current situation is relaxing by the pool watching the stunningly gorgeous pool waitresses in thong bikinis. We plan to relax for a big part of the day then take the deuce bus to old Vegas to the less touristy and hip Fremont section.

I’ll catch up with you tomorrow. ❤️

The journey…

Good morning! We just went through TSA screening and are waiting at our gate. Flying today will be the ultimate challenge of living on the journey vs the destination.

I never flew as a child so airplane travel has always been scary for me; today, I am trying to be excited and not nervous. It’s a little hard to tell the difference, I’ll know more once we take off at 8:15 am.

Our first flight is to Washington DC then grab the connecting flight to Las Vegas.

My ticket says window seat which normally would scare the daylights out of me. Sam who loves to travel, gave me a pep talk; he has a lot more experience than me after flying to China & Japan.

Noah flies very often because his friend Steven has his own plane. Steven flies into Bennington, VT from Stamford, CT. He just picked up Noah on Friday night for the weekend and flew him home last night. Pretty cool right? Steven picked up Noah one day to fly to Martha’s Vineyard for a seafood lunch. 🦞

This morning Marty is super excited, he loves to fly. He grew up flying back back forth of Germany while growing up to visit family there.

So here I sit waiting, trying to keep myself calm and focus on experiencing all of it, just like Sam said to.

Picking pears…


One of the things on my checklist this week was to pick the pears we had on our pear trees.

I say this week because if we wait until we get back from Vegas they would have already fallen off the trees either rotting on the ground or the dogs would eat them all. Klausie-boy loves pears. 

Now I know that our pears aren’t the prettiest fruit on the block, but they are delicious. It’s like that old saying you can’t always judge a book by it’s cover. 

This year we had our son Noah’s roommates Fred prune the trees in the early spring. I’ve know Freddy since he was 3 years old and I loved watching him work. 

We asked Fred how he knows what branches to prune and where. He explained the technical side of fruit tree pruning then told us what they say, “You cut between the branches making an area big enough to throw a cat through.”

Big enough to throw a cat through? WTF?  I’m not making it up…this analogy comes straight from the mouths of arborists. 

My question is who thought of a cat? Why not a football, which is something you do throw? It doesn’t matter because whatever Fred did worked and the trees looked so much better this summer. 

Last year, we had a high yield of pears from all three of our pear trees. The pears may have been plentiful, but all tiny. Even though they were small they tasted wonderful proving size doesn’t matter. Apparently, looks don’t matter either because they were ugly suckers. 

This years pears…

This year we only had useable, full size pears on one of the three tree. Two trees are of the anjou variety and the pollinator is a bosc. Most years we have both varieties, this year only green anjou ones. 

A pollinator? It took us flatlanders probably five years to figure out why the two green anjou trees never bore fruit…it needed a different variety for pollination. Once we planted the bosc tree, we had pears. 

Last year, I gave away tons of pears to people. We had literally boxes of them. People were stuck at home because of covid and welcomed the pears. People made all sorts of tasty looking creations. I made a few pear crisps and pear galettes which are my favorite. 

Over the years I’ve made lots of yummy dishes using pears…here are just a few I found on my personal Facebook page:

The pears we picked on Thursday we put in a milk crate and stuck them in the walk-in refrigerator until we get back. After looked at my pear posts I am definitely going to make that pear and bleu cheese tart with fresh thyme and rosemary. I’m starving right now while writing; practically drooling on myself. 

Hey, have a great Saturday, we head to Albany tomorrow afternoon to spend the night at the hotel near the airport, although we will be officially on vacation after today’s farmers market. 

We are trying a new place in Albany for dinner that comes highly recommended on the “518 Gluten Free” group on Facebook; I’ll let you know how it is.

See you guys soon…I am planning on writing blog posts from Vegas with some photos; I taught myself how to publish a post from my phone. Yay!

***BTW…Please excuse my upcoming vacation posts including this one. Without my laptop my editing may be fair at best but perhaps poor. Just wanted to give you a heads up. 🤓

Trees, bees, and a dragonfly…

After wanting a pool my whole adulthood, we finally took the plunge; I know a shameless pun. I’ve never wanted to spend the money, well, on anything for myself that I thought was frivolous, but at 55, I am not getting any younger. What am I waiting for?

Before the pool was installed, we decided to plant some evergreen trees to create a natural privacy fence. We chose twelve trees in three different sizes to create the look we wanted. The new trees give the yard’s actual landscaping a professional look. 

Whenever we do a project, there are always hurdles to jump over; it’s the Irion way. In this case, the hurdle before planting the trees was ground bees. Marty got stung on Monday night when we started to prep the new pool and trees area. 

Marty is allergic to bees, and it’s always frightening whenever he gets stung; he’s had to make a few trips to the ER in the past. This time I quickly gave him some Benadryl and made a paste of basil leaves, baking soda, and crushed ice to put on the bite. This takes away the burning and pain.

Marty texted Sam, a nurse, and told him he got stung; he immediately said to get Pepcid AC. This seemed weird, but the same drug that helps with acid reflux also helps with bee sting reactions. Who knew? Well, now we all do. I ran out to the store and gave it to Marty within 10 minutes. He was ok thank you, Jesus!

Back to the bees, we also knew we had ground bees under the outdoor kitchen deck; Sam got stung in the back of the head the week before. Luckily, he’s not allergic to bees. These aren’t the good kinds of bees; these are those angry fuckers that I hate.

I got in touch with an old friend of ours, Harvey, who owns a pest control business…Harvey’s Pest Control. As business owners, we always try to get back to people as soon as possible. If we say we will do something for a customer, we make sure we follow through. Harvey has the same work ethic as us.

Even before the pandemic, we found it was getting harder and harder to find a business that would return your call, let alone show up for an appointment. It can’t be blamed on the worker shortage our country is facing right now; it’s like they don’t want our business or our money. Remember the appliance store that dragged its ass fixing our dishwasher? I dragged my ass for the same amount of time before I wrote them a check to pay for the repair.

Harvey showed up exactly at what time he said he would. Within a few minutes, he was in his bee suit and got to work dusting the nests. He explained exactly what he was doing and what to expect. 

We also talked with him about the mice issue we had last year when the mice chewed a hole in our dishwasher hose. He will be coming back quarterly to take care of those guys, too, an issue we won’t need to care for ourselves anymore. 

With the bee problem taken care of, we got to planting our new trees. We read up on how to plant them, the distance between them for privacy and care. Basically, they take care of themselves and won’t need any additional care in the future, like shaping or trimming them. We put in one of these trees many years ago right in the center of Marty’s garden railroad, which is now a beautiful backdrop behind the pool. The train layout will be rebuilt on a smaller, more manageable scale when Marty has spare time. 😂

We got out a tape measure and a can of spray paint marking where each tree would go. We usually wing things, but we did it the right way this time. The trees are still small but will grow 1-2 feet every year when they are young, topping out around 20 feet. The one we have already is easily 20 feet and looks great.

With the bees and the trees checked off our list, it was time to have the pool installed yesterday. Thank goodness we opted to have the professionals take care of this for us; it would have been a major ass-ache and would take us a long time if we did it ourselves. Time we don’t have right now. Plus, there is so much important leveling that we weren’t experienced in doing.

Our small round 15-foot pool with a temporary ladder.

The guys took their time making sure the ground was dug out and precisely leveled, which took the brunt of the time they were there. I had to leave to make deliveries and go to dance class, so I didn’t get to see the pool until I got home last night. It turns out 15 feet is the perfect size for us and our yard. The great thing was that since it went where the old train layout was, we didn’t lose any more yard space.🙂

Today, we were on the road bright and early making deliveries; when we got home, Marty worked on the pool, getting the filter running, and starting to spread river rocks around the outside of the pool. Of course, we didn’t have enough rocks…we need double the rocks we bought, which will have to wait until we get home from Vegas next week. Another typical Irion project thing.

“Last one in is a rotten egg!” “First one has to eat it!” Outside of pool still needs to be wiped down after the installation and from the rain last night.

While I was doing things around the house this afternoon, Marty ran upstairs and changed into his bathing suit; are you coming in too? Um…isn’t it cold? I waited and watched him before I committed to changing and stopping what I was doing. 

He got in quickly and said it wasn’t bad. The water and the air temperature were the same at 70 degrees. I decided I’ve waited long enough for a pool; I needed to suck it up and go in too. 

Yup, that’s me, and holy shit, do I look exhausted but happy!

He wasn’t bullshitting me! It wasn’t bad; I was amazed! Afterward, we put on the solar cover with the hopes of keeping out some leaves and warming it up next week while we are away. We have all winter to keep an eye out for a heater to start and extend our swimming season. We will also design the deck that we will build on the right side of the pool in the springtime. Maybe lumber prices will go down a bit by then.

While we were both in the pool, a black dragonfly kept circling the pool and swooping down near us, continuing to circle us numerous times. I told Marty this has a meaning; how could it not.

Photo from Uniguide

I looked up the meaning of a dragonfly and specifically black ones like the one that visited us.

From uniguide.com:

Like the butterfly, the dragonfly only lives as an adult for a short period of time. Thus, they remind us to seize the day and live life to the fullest. Don’t put off to tomorrow what you can do today.” 

The black dragonfly reminds you that some matters require discretion. In our culture of over-sharing and attention-seeking, the black dragonfly reminds you that you have the privilege and a right to your privacy. It’s ok to politely shut out anyone who invades your privacy in an unwanted way.”

Both of these meanings read so true with us, finally getting a pool and the trees we planted for privacy. There are no such things as coincidences in life; that dragonfly let us know that we did the right thing for ourselves at the right time. 

I’ve been here before…

Spruce Run

After the Troy Farmers Market, Marty and I headed down to NJ to my brother Dan’s place. My sister Jennifer and her kids were going for the weekend too.

I never heard of the town where Dan, his wife Liz, and their 3 daughters live. We took the NY Thruway to Route 287 in NJ to 78. Once we got on 78, things looked very familiar. The closer and closer we got, I kept telling Marty that I’ve been this way tons of time on my family’s Sunday drives. 

Just as I said, “I do know this place,” I saw the sign for Spruce Run reservoir. That’s it! My father loved Spruce Run, so we visited there a lot when I was little. He also used to fish there with his friends. 

As the GPS led us to Dan’s, I knew the turn for Spruce Run was coming up on the right; my brother’s home is directly across the street from the turn and the sign into the reservoir. What are the chances?

My brother’s farmhouse and the road just one mile to Spruce Run.

My brother and his wife Liz own a 210-year-old farmhouse across the street from where George Washington stayed, ate, drank, and made strategic plans during the Revolutionary war. My dad and I both loved American history; maybe that was why he loved this place. After all, there are plenty of other beautiful places stocked with fish he could have gone to. 

Have you ever seen one of those movies where a character misses meeting people who were destined to meet in their lives? They keep “just” missing each other. They are often at the same places simultaneously but didn’t cross paths…then later, after they do meet, they connect all the dots. 

This has been true for me many times. Marty and I were at the same music events at the same time when we were young adults. I dated the guitar player in a band where Marty was the lead singer. I never saw their band play; I just used to watch Tom practice his guitar at his house.

I can imagine sitting in the backseat of my parent’s smoke-filled car on our way to Spruce Run; I am about 8 years old. After we pull off Route 78, we turn down a country road, then veer off to the right, turning to the reservoir. We drove and turned right in front of my brother’s place before he was even born. The movie audience gasps when they make the connection themselves when they recognize Dan’s future farmhouse.

The movie has many flashbacks, and this would be a big moment in the film. Almost bigger than not meeting Marty until the time was perfectly right. 

I believe people are in our lives to serve a purpose, who are here with us while working through our Earth School lessons. Some people are good, others bad; it’s all about making the right choices and realizing this person’s role and is part of your soul group. It’s very complicated psychic & spiritual shit, but I know for me, this is 💯 true. 

Their farmhouse was pretty incredible, especially since their home is older than ours, and it is right smack in the middle of the Revolutionary War area, very close to Valley Forge. George Washington and Old Honest Abe are my favorite presidents. As a complete wacked out Hamilton fantastic, the play made me retune into the Revolutionary War time period and how much I love learning about it.

The Tavern where George Washington slept, ate, and planned the next steps during the Revolutionary War.

The fireplace in their farmhouse was massive! I’ve never seen one this big except in Williamsburg, Va, on a family vacation one year. I remember watching the actors in their 1700 clothing cooking in a fireplace just like Dan’s. I wanted to eat what they were cooking, I remember. Lol!

There was a big metal arm on the left side of the fireplace with a hook at the end. The arm swung back and forth; the hook was to hold a pot. There was also a built-in bread oven located at the back right wall of the fireplace; I imagined how many loaves of bread and what types of different foods that were prepared. I love food anthropology, and this stuff is right up my alley!

All the wood in the farmhouse was just like our home; hand-plained beams with marks in the wood. The house was solid for sure; they all were, that’s why they are still structurally 200 years later. 

Dan and Liz are restoring the farmhouse, not renovating, keeping, and replacing as many authentic things as they can. We tried to do this when we were restoring our home as well. 

The weekend was a family-filled time of barbecuing, sitting around a fire pit, talking and getting to know each other, watching movies, and laughing. Having a large family like this is something I never thought I’d be a part of.

My four nieces and nephew…

I could almost feel my dad’s presence when the adults all went for a historic walk near their farmhouse. This is where in that make-believe movie I mentioned, people start to get chocked because it’s just so heartwarming that we found each other and now we were all together in the same place I used to come when I was a little girl; long before my brother was even born since he is 13 years younger than me. 

When the audience puts away their tissues, they are ambushed with such raw emotion between a sister and a brother. They watch as they get to know each other and see just how absurd it is they the two have more in common than imaginable. Health issues, spiritual beliefs, emotional issues, the same food likes, the love of cooking, and we both love to play the drums and are self-taught. 

Realizing we have gone through so many similar life situations and only knowing each for less than 2 years makes everything bittersweet. I have many things in common with my sister Jennifer; that too would make your head spin. DNA is a curious thing when you never had it in your life before.

I am so blessed and lucky that my family circle has expanded, but it also closed a big hole in the circle at the same time. Every birthday growing up, I wished for siblings whenever I blew out my birthday candles; this gives the movie audience’s heartstrings another tug and a happy ending. ❤️

***I’ve wanted to post this sooner but just haven’t had a spare second actually to sit down and write. I’m getting it in under the wire of my bedtime, which will be very soon. Good-nite! 😴

Chowder…

Seafood chowder…

Last Sunday as you know, I made a large low-country boil for Sam’s birthday. As I planned, we had a decent amount of leftovers. I knew even before I made the low-country boil that I wanted leftovers to make seafood chowder. 

I didn’t use a recipe for my chowder, I start all of my chowders the same. Sometimes I saute bacon, remove it from the pan, and set it aside to put it back into the chowder later. Next, I saute the veggies in the bacon fat. This time I wasn’t going to add bacon to the chowder since I had some kielbasa to add at the end. This time I sauteed some celery and onions in a little bacon fat that I keep in a jar that I call liquid gold in the refrigerator.

When the onions were translucent I added potato starch to create a roux. I let the roux cook then I added some leftover corn that I cut off the cob and baby potatoes. I let the veggies cook for a few minutes then I added half and half. Not too much because I can always add more to thin it out later. 

As the half and half got warm the chowder started to thicken. I added a bit more and let the chowder simmer gently for 15 minutes; then I added the leftover seafood, basically just heating it through for a few minutes. I made sure not to overcook it or the shellfish would get rubbery. I tasted the chowder for seasoning and added a pinch of kosher salt and black pepper.

Such a simple use of leftovers for a super yummy meal. I sent a bowl with Sam to work with a couple of cheddar bay biscuits that I made. He told me a couple of days later when I saw him how delicious it was. ☺️

Planning meals can be tricky enough so when you can squeeze out a second meal with leftovers it’s like a two-for-one sale! Hurray!! 🍲 🦞 🦐 🌽 🥔 🥛 🧅 

Checklists galore…

A tired-looking me early this morning in the production kitchen. Thursdays I am more tired than usual since I belly dance for 3 hours on Wednesdays. I know I was feeling dehydrated too, we sweated our asses off in the dance space last night. I love dancing until sweat is dripping off of us!

Hello strangers! I haven’t had the chance to write for a couple of days, not because I didn’t want to; life is bat shit crazy right now.

Since last week, all of our large wholesale customers have put in substantial orders because it’s almost Oktoberfest season which begins at the end of September. We’ve also heard from a few retailers that haven’t ordered for a while.

Filling large wholesale orders is never a problem, except right now, we are scrambling to get them all done and shipped out before we leave for Vegas in less than 10 days. The good news is since they will have just received their product, there shouldn’t be any big surprise orders when we get back.

When we first started the business, I would get stressed out looking at the big picture; on the journey, we fill one order at a time, feeling accomplished as we check each customer off the order/delivery list.

I am a list maker; I plan everything, down to the last detail, which helps keep me feeling in control and calm…well, ok, not calm, but calmer. I make to-do lists, shopping lists, menu planning lists, business to-do lists. I use my calendar for everything because I can’t remember shit anymore.

This week besides filling orders, I am organizing and packing for a trip to my brother Dan’s on Saturday. We are leaving directly from the Troy Farmers Market, so everything has to be packed Friday night since we get on the road Saturday mornings around 5:30 am.

My sister Jennifer is going too, along with her kids Sofia & Julian. Dan and his wife Liz have three girls Tabby, Celeste, and Lizzie. We were supposed to all spend Labor Day weekend together last year, but like everything else, it didn’t happen.

I am super excited to spend time with my brother and his family. So far we’ve all only spent time together during Christmas and New Years up here in Vermont back in 2019. I love learning more about my biological siblings every time we get together. We text and stay in touch during the year, but in person is best for getting to know someone.

My siblings and I have so many things in common it’s amazing; we all love to cook; Dan and some of his family need to be gluten-free like me, which makes food prep easy since we know what each other can have or not have.

Jennifer, Dan, and me…the shrimp in the middle! Jennifer is bending down lol!

When they visited Vermont, they all stayed at an Airbnb close to where we live. The three of us, plus Marty went grocery shopping, we planned our meals earlier, and we all pitched in cooking. This made me so happy being able to show them cooking tips and hacks. We have another sibling who, ironically, is a chef. Jennifer and Dan said that I move around the kitchen just like he does; I am told we also have a lot in common. My other brother and I have never been in contact, but hopefully, he will want to someday.

All of us back in 2019…

We plan to get back to Vermont Monday afternoon; we have a lot of prep work to do in the production kitchen. Tuesday, we are having a pool installed. WAIT WHAT? That’s right; we bought a pool yesterday! I got tired of my water mister and pretending I was at a pool. On our way home from deliveries to Saratoga, NY, we stopped at a pool place to see what they had. They had our pool! 💦

We said in the car if we could find a good quality above-the-ground pool at a good end-of-the-season price, we would consider buying one. We ended up buying the 15 foot round floor model that comes with a brand new liner and everything else you need for a pool. Plus, they could install it! Marty and I do everything ourselves, but we didn’t want to tackle putting up a pool right now.

Am I excited? Hell yes! After all, we picked our Vegas vacation, a hot and sunny place with lots of pools. Both our quick getaways had pools, so I was thinking, we work hard, we love pools, so why the fuck not?

Marty prepped the spot where the pool will be installed on Tuesday. I will be able to see it every time I look out the production kitchen packing room window!

It turns out we have the perfect level spot in our yard. Marty used to have a large garden railroad with LGB trains. Since we started the business four years ago, he hasn’t had the time to rebuild the layout like he wanted to do. There will still be plenty of room for his garden railroad; now, the trains can run around the pool!

The rest of next week will be spent in the production kitchen and making our big deliveries in NY. We are leaving next Sunday night for our trip, staying in Albany overnight, making getting to the airport, which is across the street from the hotel, a snap, plus we have a safe place to leave our vehicle.

Needless to say, I’ve got a lot to look forward to in the next two weeks. I’ve packed for the weekend and for Vegas in my head a dozen times. I have a traveling checklist for the first trip ready to go; I have to start working on the Vegas one ASAP. Luckily we have a Walgreens downstairs in the hotel just in case I forget something important. Whew!

Sam’s birthday dinner…

Yesterday was Sam’s birthday. It’s hard to believe how quickly 21 years have flown by; it’s even harder to imagine that Noah will be 26 in December! My boys grew up so fast, I was looking through a few photos yesterday, and I picked out a few that I love and a few that show how much they have grown. I have different relationship dynamics with each of my sons, but I laugh a lot with both of them.

Last night after Sam’s birthday dinner, he kissed me on top of the head and said,  “Thank you, everything at dinner was perfect.” 🥰

As a cook and someone who likes to entertain, this was such a great thing to hear. Yes, the food was delicious, and the cake was decadent; but the table, the outside temperature, the fan keeping flies away, and the company all set the stage for that perfect dinner. 

After I picked up the seafood for the seafood boil, which ended up being a combination of a low-country boil and a New England clam bake, it was a lot of prep work, but the cooking portion was a snap! 

I made my court bouillon with the Old Bay seasoning I made the other day, along with a whole head of garlic, red and green onions, and some fresh herbs. I made the bouillon earlier in the day so the flavors would have time to develop, and indeed they did. 

While I prepped everything, I put each component into its own containers. It wasn’t all getting dumped into the stockpot at once; they would go in one at a time, beginning with the potatoes, corn, colossal shrimp, clams, and the lobster went last. 

I dressed my table the traditional way with lots of newspapers, a tray covered with newspapers, and lots of lemons not only for squeezing on the seafood feast but also to keep the flies away. I also had Marty set up a fan to blow in the direction of the table, which is an entertainment trick to keep bugs away. 

I got out the little seafood cocktail forks and nutcrackers. The newspapers were our plates, and I had lots of paper napkins on hand. I usually prefer cloth napkins, but not in this case. Everything had to be simple and rustic. 

When the seafood pot was done, I literally piled it in the center of the table, on the large flat tray covered in newspaper. After everyone had a cup of drawn butter and a little cocktail sauce, we dug in. 

It was so much fun watching everyone cracking lobster tails and claws, peeling the colossal shrimp, and dipping their baby potatoes and mini pieces of corn in their butter cups. The clams were amazing, and only two didn’t open, just like last time. 

Everyone took their time while they ate, and slowly the huge mound of the seafood feast was whittling away. 

Clean-up was a snap, or I should say roll and fold. We rolled and folded up the newspapers and threw them directly into a garbage bag. The table was clean and didn’t even need to be wiped down!

I grabbed the birthday cake, which was a Boston Cream Pie, one of Sam’s favorites right after we ate. It was getting late, so I didn’t want to wait; I know Noah was beat and needed to get up early. 

The cake came out good; at a couple of points, the cake became a huge pain in the ass, but in the end, it was better than I hoped. Sam’s eyes danced when I told him what kind of cake it was. 😊

We had some funny conversations while we were having dessert. My heart was so happy that the four of us had such a great dinner together, and everyone loved the food. A cook’s dream…always. 

Everything that was presented at dinner looked like it was smooth sailing. Cooks, chefs, and hostesses know that this is what you strive for whenever you cook and serve others. The dinner guests don’t see the cluster-fucks that go on behind the scenes in the kitchen. 

I am always honest with you guys, so I’ll share the three fuck ups that I had to fix. The first one was the pastry cream for the cake. I made it on Friday, trying to save time on Sunday. While it was cooking, it seemed ok and tasted good. I put some film over the top so a skin wouldn’t form and popped it into the fridge. 

Sunday morning, I pulled out the 2 yellow cakes and the pastry cream. The cream got thin after it cooled. “Sons of bitches!” I sounded like Ralphie’s father from the movie A Christmas Story.  

Ralphie tells us that his father “worked in profanity the way other artists might work in oils or clay. It was his true medium. A master.“ Illustrating the point, Ralphie says that the Old Man “wove a tapestry of obscenities that as far as we know is still hanging in space over Lake Michigan.” Change Lake Michigan to Arlington, VT, and it could be me that Ralphie described when things go wrong in the kitchen. 

Before I started another batch of pastry cream and looked up a recipe for a rich custard, this is what I should have made in the first place, not the pastry cream I use for cream puffs…dumb ass Julz!

The next flub up was the amount of chocolate ganache I made; I didn’t make enough. I clean as I go, so I dirtied the clean double boiler, whisk, and spoons again when I had to make a second batch. Grrr!!!  

The last mistake took me by total surprise. I used a small aluminum pot to melt the butter for the seafood; I usually use a stainless steel pan. I used the aluminum one because the other one was dirty from the second batch of ganache in the dishwasher.

I put the butter into the small pot and put the heat on to the lowest setting like I always do. Scientifically, aluminum is a better conductor of heat; in other words, I burnt the damn butter! Think Ralphie’s dad again, this time ten minutes before the rest of the meal was going to be ready. I had to get the pot I usually use out of the dishwasher and wash it quickly by hand; what I should have done in the first place. 

I forgot about all of my flub-ups when we sat down to eat. When we finished dessert, I asked Noah what he wanted for his birthday dinner in December. “I really want that Korean beef and noodles with those kimchi arancini balls you made a few months ago. That meal was one of the best bites of food I’ve had this year!” Yay, this night couldn’t get any better for me as a cook.

I gotta tell you that this made my heart happy again; I can’t wait to make this meal for him again. Shit, I wish I wrote it down when I made it! It’s a good thing my palate can remember flavors so I can duplicate things. 

Birthdays are low-key for our family without big fancy gifts or cards given just for the sake of it. We enjoy each other’s company while chowing down on the birthday person’s dinner of choice, which apparently turned out to be perfect!