Today, I posted my first VT Spätzle recipe reel on social media ! I’m happy how it came out both the dish and the reel.
Such a quick and easy one pan dish great as a side dish, lunch, or add a grilled protein and you have a delicious dinner.
1 12 oz package of Vermont Spätzle Company spätzle
1/4 cup olive oil
1 pint cherry tomatoes
4 oz feta cheese or 1/2 a block
2-3 cloves minced garlic
1 pinch red pepper flakes *optional
Kosher salt & pepper to taste
1 handful fresh basil leaves
Preheat oven to 400 degrees. In a 9 inch baking dish, add cherry tomatoes to the dish. Next, place feta cheese in the middle of the tomatoes.
Drizzle with olive oil then season with crushed red pepper, kosher salt, and pepper to taste.
Make for 30 minutes. Remove dish from the oven and add the garlic and basil. Mix well into the tomatoes and feta cheese.
Turn oven to 450 degrees and bake for 10 minutes. Remove baking dish from the oven and serve. Enjoy! Makes 2-3 servings.