Behind the perfect food shot…

Roast beef club sandwich.

As we all know, I cook and bake a lot and when I say a lot I’m not kidding.

We live in a food desert here in Arlington, VT so it’s necessary if we want to eat things we love and miss.

I love plating my food not just for photos, but for most meals. I can’t help it. How food looks is just as important to me as the taste.

I have a facebook friend who asked another friend if I was really cooking “all that food” or was I getting it somewhere and plating it up. 😂

My friend told her I was indeed cooking it all myself and there is nothing around us where I could even buy food like I make. I’ll take it as a nice compliment.

This week I was craving a roast beef club sandwich, diner or deli style with fries and a pickle.

Friedman’s deli in NYC is probably the only place I could find a proper club sandwich on gluten-free toast.

Everything in all the Friedman’s locations can be made gluten-free except for the matzoh ball soup and one other thing I can’t remember for the life of me.

I did a lot of prep work and baking this morning. My sister Jen and her daughter Sofia are coming for a quick visit this weekend.

After I finished my kitchen to-do list, I made some fries and our club sandwiches.

Early this morning, I watched a couple of YouTube videos on the proper layering of club sandwiches so I could get it just right.

Long story short, I was thrilled with how good they came out. I took a couple of photos before we ate like I always do.

I called Marty for lunch and asked him to eat somewhere else since the kitchen was a fucking wreck. He happily ate in front of the TV.

I made a spot for myself at the kitchen workbench. I took a couple more photos and why Marty couldn’t eat with me.

The food blog shot.
The mess behind the good shot.

I laughed and took another photo of the picks in our sandwiches holding them together especially when cutting them in half.

I didn’t have the frilly ones that I love getting in diners and delis. I had to use bamboo skewers that worked exactly the same way but didn’t look as cute.

This gave me the idea to show how my food photos look during a food shot I would post.

Ingredient for Caesar dressing from scratch for tomorrow’s lunch grilled chicken Caesar salads.
I didn’t “clean as I go” this morning since I was working fast to get my to-do list done. I had to shove everything over to take the photos with the black background.

I edit my photos by taking out the ugly stuff and making some of them cookbook-worthy.

I don’t have the time to turn my food pics into a full-on photo shoot like professional food bloggers do.

That’s why this isn’t a food blog website, I don’t have the time or money to make that happen.

I’m glad it’s not a food-only blog since I never know what I am going to write until I sit down and start typing. Lol.

I like that each blog post comes from right field and no one knows what to expect, that includes me.

Happy Friday friends! Enjoy your weekend. Cheers.💜

3 Replies to “Behind the perfect food shot…”

  1. Wonderful sandwich and chips photos. And now I’m craving Friedman’s Deli. Specifically, chopped liver and those wonderful pickles. Have a great weekend Julz.

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