A few weeks ago, I invited our small circle of friends to an Oktoberfest dinner party. The theme makes sense since do have a German food business.
As soon as the replies came saying our friends could come, I made my menu. Marty asked if I was going to start cooking already. 😂
I dislike rushing around and began picking up ingredients last week. I was so excited on Thursday because I could start making a couple of things in advance.
Yesterday, I baked and cooked many of my menu items, the ones that only get better when made a couple of days ahead, like red cabbage and sauerkraut with apples and onions.
Today is all about cooking, tidying up, and setting the table, my favorite thing to do.
I’m taking photos of my dinner party food this time; the last one we had was in January, I forgot to.
The last detail is what I’m the hell I’m going to wear. Always important to me since I was a little girl.
Back then, I wanted to wear my Mary Jane’s every time we went out. I still have a pair, just not patent leather.
Have a great day! 🍂