I was given the task of making a video to collaborate with The Barrows House restaurant located in Dorset, VT.
The Barrows House will be using our spätzle in one of chef Zach’s creations, lobster spätzle mac and cheese!
I am proud of how it came out! Not bad for someone with zero tech skills or making videos before this year.
Things are starting to click and I am learning more with every bit of content I make.
I hope you like it!
Nice video, Julzie! I wouldn’t eat it because I’m vegan. But I’m sure it tastes great. Keep up making videos. Happy Valentine’s Day!
Great video and very interesting to see spatzle is made!
Well done to both of you! Looks like a wonderful and beautifully run kitchen too! Couldn’t pull up the video on my phone but finally figured it out on my kindle. Enjoyed it very much.
Whelp, and the blogger bug remains…that was me, Camille in the previous comment.
Loved watching the process! Would love to see the finished dish, miss seafood living in the desert…..