Our breakfast this morning was light & flavorful and loaded with protein. Was it a smoothie? Hell no, but it went as fast as one.
I sautéed spinach from my garden with a little garlic and olive oil. Next, I reheated some leftover grilled chicken sausage filled with spinach and feta cheese.
I fried two over-easy eggs with minimal butter, seasoned with finishing salt, black pepper, and viola! A delicious quick breakfast to eat on the front porch.
I pick up the chicken sausage with other varieties at Aldi and they also have similar ones at Trader Joe’s.
I always have some on hand in the fridge or freezer for a quick protein with a salad or pasta.
Enjoy this beautiful Sunday. I hope the weather is good wherever you are. ☀️
That looks and sounds AWESOME!!