The next three days I will be in culinary heaven.
Right now, I have a pot of pea soup on, blind baking a crust for quiche Lorraine, and about to start on the baked stuffed clams.
Have a very happy Christmas Eve! ♥️
🥰🎄✝️🎅🏻
Let the cooking and baking commence…
Beautiful kitchen and a reminder to continue to enjoy life.
I hope you had a very Merry Christmas, Julz. May the peace of the holiday season & new year be with you & your family.